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Dr. Nodali Ndraha is a Junior Researcher at Indonesia’s National Research and Innovation Agency (BRIN) within the Research Center for Food Technology and Processing. He is an active researcher who has contributed to multiple peer-reviewed publications in prominent international journals since 2017. His work appears in reputable journals, including Comprehensive Reviews in Food Science and Food Safety, Food Control, Food Microbiology, Foods, Microbial Risk Analysis, and others, frequently as first author. Most of his publications are indexed in databases including the Web of Science Core Collection and Scopus and have received scholarly citations.