Publications

You can also find my articles on my Google Scholar profile.

YearAuthorTitleJournal NameVolume and Page
2026Jikun He, Youqin Duan, Shuting Yang, Fidel Toldrá, Jiong Zheng, Muying Du, Linlin Wang, Nodali Ndraha, Shuyao Wang, Juan ChenInsights into the mechanism of nutty aroma formation by Staphylococcus saprophyticus in fermented sausages. https://doi.org/10.1016/j.ijfoodmicro.2026.111669International Journal of Food MicrobiologyIn press
2026HA Dyahyuningtyas, FS Aurum, MF Karimy, E Damayanti, VT Rosyida, N Ndraha, N Fitrianto, TH Siregar, D Dwiyitno, P Pourazad, F Penagos-Tabares, S AdityaUntargeted Metabolomics Reveals Higher Contaminant Occurrences in Mixed-grains of Dairy Cow Feedstuff During Wet Season of Tropical Climate Zone. https://doi.org/10.1016/j.foohum.2026.101044Food and Humanity6: 101044
2026Chia Hsuan Lin, Juan Chen, Nodali Ndraha, Hsin-I HsiaoReducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain. https://doi.org/10.1016/j.foodcont.2026.111957Food Control183: 111957
2026Nodali Ndraha, Ema Damayanti, Andri Frediansyah, Vertileni Ndraha, Siska AdityaEnhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection. https://doi.org/10.1007/s00003-025-01592-2Journal of Consumer Protection and Food SafetyIn press
2025Nodali Ndraha, Hsin-I HsiaoA comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters. https://doi.org/10.1016/j.mran.2025.100345Microbial Risk Analysis30: 100345
2024Nodali Ndraha, Hung Yun Lin, Hsin I. Hsiao, Han Jia LinManaging the microbiological safety of tilapia from farm to consumer. https://doi.org/10.1111/1541-4337.70023Comprehensive Reviews in Food Science and Food Safety23: 1-25
2024Nodali Ndraha, Chia Hsuan Lin, Ai Ping Goh, Gia Dieu Tran, Li-Ming Su, Chien Li Huang, Cheng-Quan Chen, Shwu-Jene Tsai, Hsin-I HsiaoAssessment and validation of predictive growth models for locally isolated Salmonella enterica and Listeria monocytogenes in alfalfa sprouts at various temperatures. https://doi.org/10.1111/jfs.13171Journal of Food Safety44: e13171
2023Nodali Ndraha, Hung-Yun Lin, Shou-Kuan Tsai, Hsin-I Hsiao, Han-Jia LinThe rapid detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via polymerase chain reaction combined with magnetic beads and capillary electrophoresis. https://doi.org/10.3390/foods12213895Foods12: 3895
2023Chen-Yow Wang, Nodali Ndraha, Ren-Siang Wu, Hsin-Yun Liu, Sin-Wei Lin, Kuang-Min Yang, Hung-Yun LinAn overview of the potential of food-based carbon dots for biomedical applications. https://doi.org/10.3390/ijms242316579International Journal of Molecular Sciences24: 16579
2023Hung-Yun Lin, Bo-Ying Su, Nodali Ndraha, Sheng-Fang Tsai, Kuo-Ping Chiang, Hsin-Yun Liu, Yong-Ting Kang, Wei-Yu Yeh, Che-Chia Tsao, Yi-Min Chen, Hsin-I Hsiao, Han-Jia LinGrowth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture. https://doi.org/10.1016/j.aquaculture.2023.739616Aquaculture573: 739616
2023Nodali Ndraha, Hung-Yun Lin, Chen-Yow Wang, Hsin-I Hsiao, Han-Jia LinRapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities. https://doi.org/10.1016/j.fochms.2023.100183Food Chemistry: Molecular Sciences7: 100183
2023Nodali Ndraha, Hung-yun Lin, Han-jia Lin, Hsin-i HsiaoModeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations , time periods , climate change scenarios , and post-harvest interventions. https://doi.org/10.1016/j.mran.2023.100275Microbial Risk Analysis25: 100275
2022Nodali Ndraha, Lihan Huang, Vivian CH Wu, Hsin-I HsiaoVibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches. https://doi.org/10.1016/j.cofs.2022.100927Current Opinion in Food Science48: 100927
2022Nodali Ndraha, Hsin-I HsiaoA climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression. https://doi.org/10.1016/j.mran.2022.100201Microbial Risk Analysis21: 100201
2022Hong-Ting Victor Lin, Yen-Shu Ting, Nodali Ndraha, Hsin-I Hsiao, Wen-Chieh SungEffect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants. https://doi.org/10.3390/polym14081565Polymers14: 1565
2022Nodali Ndraha, Ai Ping Goh, Gia Dieu Tran, Cheng-quan Chen, Hsin-I HsiaoPredictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms. https://doi.org/10.1111/1750-3841.16236Journal of Food Science87: 3599-3610
2021Nodali Ndraha, Hsin-I HsiaoInfluence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. https://doi.org/10.1016/j.fm.2021.103765Food Microbiology98: 103765
2021Nodali Ndraha, Hsin-I I. Hsiao, Yi-Zeng Zeng Hsieh, Abani K. PradhanPredictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting. https://doi.org/10.1016/j.foodcont.2021.108353Food Control130: 108353
2020Nodali Ndraha, Hin-Chung Chung Wong, Hsin-I HsiaoManaging the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. https://doi.org/10.1111/1541-4337.12557Comprehensive Reviews in Food Science and Food Safety19: 1187-1217
2019Nodali Ndraha, Hsin-I I. HsiaoThe risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios. https://doi.org/10.1016/j.foodcont.2019.03.020Food Control102: 188-196
2019Nodali Ndraha, Hsin-I I. HsiaoExposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan. https://doi.org/10.1111/1750-3841.14498Journal of Food Science84: 859-870
2019Nodali Ndraha, Wen-Chieh Chieh Sung, Hsin-I. I. HsiaoEvaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. https://doi.org/10.1016/j.jfoodeng.2018.08.010Journal of Food Engineering242: 21-30
2018Nodali Ndraha, Hsin-I. I. Hsiao, Jelena Vlajic, Ming-Feng Feng Yang, Hong-Ting Victor Ting Victor LinTime-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. https://doi.org/10.1016/j.foodcont.2018.01.027Food Control89: 12-21
2017Nodali Ndraha, Hsin-I Hsiao, Wayne Chung Chih WangComparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union. https://doi.org/10.1016/j.foodcont.2017.02.051Food Control78: 331-341