You can also find my articles on my Google Scholar or Scopus profile.

1. Amaliyah, S., Aurum, F.S., Pratiwi, T.A., Damayanti, E., Yusmaman, W.M., Febrisiantosa, A., Putra, N.L., Fitrianto, N., Pratiwi, D., Setiyawan, A.I., Karimy, M.F., Ndraha, N., Ningrum, A., Aditya, S., 2026. HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese. International Dairy Journal, p.106665.
2. Amaliyah, S., Aurum, F.S., Damayanti, E., Dwiyitno, D., Karimy, M.F., Rosyida, V.T., Fitrianto, N., Ndraha, N., Siregar, T.H., Pourazad, P. and Aditya, S., 2026. Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening. Research in Veterinary Science, p.106189.
3. He, J., Duan, Y., Yang, S., Toldrá, F., Zheng, J., Du, M., Wang, L., Ndraha, N., Wang, S. and Chen, J., 2026. Insights into the mechanism of nutty aroma formation by Staphylococcus saprophyticus in fermented sausages. International Journal of Food Microbiology, p.111669.
4. Dyahyuningtyas, H.A., Aurum, F.S., Karimy, M.F., Damayanti, E., Rosyida, V.T., Ndraha, N., Fitrianto, N., Siregar, T.H., Dwiyitno, D., Pourazad, P. and Penagos-Tabares, F., 2026. Untargeted Metabolomics Reveals Higher Contaminant Occurrences in Mixed-grains of Dairy Cow Feedstuff During Wet Season of Tropical Climate Zone. Food and Humanity, p.101044.
5. Ndraha, N., Damayanti, E., Frediansyah, A., Ndraha, V. and Aditya, S., 2026. Enhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection. Journal of Consumer Protection and Food Safety, pp.1-9.
6. Lin, C.H., Chen, J., Ndraha, N. and Hsiao, H.I., 2026. Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain. Food Control, p.111957.
7. Ndraha, N. and Hsiao, H.I., 2025. A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters. Microbial Risk Analysis, 30, p.100345.
8. Ndraha, N., Lin, C.H., Ping, G.A., Tran, G.D., Su, L.M., Huang, C.L., Chen, C.Q., Tsai, S.J. and Hsiao, H.I., 2024. Assessment and validation of predictive growth models for locally isolated Salmonella enterica and Listeria monocytogenes in alfalfa sprouts at various temperatures. Journal of Food Safety, 44(5), p.e13171.
9. Ndraha, N., Lin, H.Y., Hsiao, H.I. and Lin, H.J., 2024. Managing the microbiological safety of tilapia from farm to consumer. Comprehensive Reviews in Food Science and Food Safety, 23(5), p.e70023.
10. Ndraha, N., Lin, H.Y., Wang, C.Y., Hsiao, H.I. and Lin, H.J., 2023. Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities. Food Chemistry: Molecular Sciences, 7, p.100183.
11. Ndraha, N., Lin, H.Y., Lin, H.J. and Hsiao, H.I., 2023. Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions. Microbial Risk Analysis, 25, p.100275.
12. Wang, C.Y., Ndraha, N., Wu, R.S., Liu, H.Y., Lin, S.W., Yang, K.M. and Lin, H.Y., 2023. An overview of the potential of food-based carbon dots for biomedical applications. International Journal of Molecular Sciences, 24(23), p.16579.
13. Ndraha, N., Lin, H.Y., Tsai, S.K., Hsiao, H.I. and Lin, H.J., 2023. The rapid detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via polymerase chain reaction combined with magnetic beads and capillary electrophoresis. Foods, 12(21), p.3895.
14. Lin, H.Y., Su, B.Y., Ndraha, N., Tsai, S.F., Chiang, K.P., Liu, H.Y., Kang, Y.T., Yeh, W.Y., Tsao, C.C., Chen, Y.M. and Hsiao, H.I., 2023. Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture. Aquaculture, 573, p.739616.
15. Ndraha, N., Huang, L., Wu, V.C. and Hsiao, H.I., 2022. Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches. Current Opinion in Food Science, 48, p.100927.
16. Ndraha, N., Goh, A.P., Tran, G.D., Chen, C.Q. and Hsiao, H.I., 2022. Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms. Journal of food science, 87(8), pp.3599-3610.
17. Ndraha, N. and Hsiao, H.I., 2022. A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression. Microbial Risk Analysis, 21, p.100201.
18. Lin, H.T.V., Ting, Y.S., Ndraha, N., Hsiao, H.I. and Sung, W.C., 2022. Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants. Polymers, 14(8), p.1565.
19. Ndraha, N., Hsiao, H.I., Hsieh, Y.Z. and Pradhan, A.K., 2021. Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting. Food Control, 130, p.108353.
20. Ndraha, N. and Hsiao, H.I., 2021. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. Food Microbiology, 98, p.103765.
21. Ndraha, N., Wong, H.C. and Hsiao, H.I., 2020. Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. Comprehensive reviews in food science and food safety, 19(3), pp.1187-1217.
22. Ndraha, N., Vlajic, J., Chang, C.C. and Hsiao, H.I., 2020. Challenges with food waste management in the food cold chains. In Food industry wastes (pp. 467-483). Academic Press.
23. Ndraha, N. and Hsiao, H.I., 2019. The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios. Food Control, 102, pp.188-196.
24. Ndraha, N. and Hsiao, H.I., 2019. Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan. Journal of food science, 84(4), pp.859-870.
25. Ndraha, N., Sung, W.C. and Hsiao, H.I., 2019. Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Journal of food engineering, 242, pp.21-30.
26. Tran, G.D., Ndraha, N. and Hsiao, H.I., 2019. Development of predictive model for the remaining shelf-life of Tilapia fillet under variable temperature conditions. J Fish Soc Taiwan, 46(1), pp.19-30.
27. Ndraha, N., Hsiao, H.I., Vlajic, J., Yang, M.F. and Lin, H.T.V., 2018. Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. Food Control, 89, pp.12-21.
28. Ndraha, N., 2017, November. Fish quality evaluation using Quality Index Method (QIM), correlating with physical, chemical and bacteriological changes during the ice-storage period: A review. In Proceeding of the 1st international conference on tropical agriculture (pp. 185-196). Cham: Springer International Publishing.
29. Ndraha, N., Hsiao, H.I. and Wang, W.C.C., 2017. Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union. Food Control, 78, pp.331-341.