publications

publications authored or co-authored by Dr. Nodali Ndraha.

2025

  1. A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters
    Nodali Ndraha and Hsin-I Hsiao
    Microbial Risk Analysis Volume :100345, 2025

2024

  1. Managing the microbiological safety of tilapia from farm to consumer
    Nodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao, and Han-Jia Lin
    Comprehensive Reviews in Food Science and Food Safety Volume 23:e70023, 2024
  2. Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures
    Nodali Ndraha, Chia Hsuan Lin, Goh Ai Ping, Gia Dieu Tran, Li-Ming Su, Chien Li Huang, Cheng-Quan Chen, Shwu-Jene Tsai, and Hsin-I Hsiao
    Journal of Food Safety Volume 44:e13171, 2024

2023

  1. The rapid detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via polymerase chain reaction combined with magnetic beads and capillary electrophoresis
    Nodali Ndraha, Hung-Yun Lin, Shou-Kuan Tsai, Hsin-I Hsiao, and Han-Jia Lin
    Foods Volume 12:3895, Oct 2023
  2. Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
    Nodali Ndraha, Hung-Yun Lin, Chen-Yow Wang, Hsin-I Hsiao, and Han-Jia Lin
    Food Chemistry: Molecular Sciences Volume 7:100183, Dec 2023
  3. Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations , time periods , climate change scenarios , and post-harvest interventions
    Nodali Ndraha, Hung-yun Lin, Han-jia Lin, and Hsin-i Hsiao
    Microbial Risk Analysis Volume 25:100275, Dec 2023

2022

  1. Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches
    Nodali Ndraha, Lihan Huang, Vivian CH Wu, and Hsin-I Hsiao
    Current Opinion in Food Science Volume 48:100927, Dec 2022
  2. Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants
    Hong-Ting Victor Lin, Yen-Shu Ting, Nodali Ndraha, Hsin-I Hsiao, and Wen-Chieh Sung
    Polymers Volume 14:1565, Apr 2022
  3. A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
    Nodali Ndraha and Hsin-I Hsiao
    Microbial Risk Analysis Volume 21:100201, Aug 2022
  4. Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms
    Nodali Ndraha, Ai Ping Goh, Gia Dieu Tran, Cheng-quan Chen, and Hsin‐I Hsiao
    Journal of Food Science Volume 87:3599–3610, Aug 2022

2021

  1. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
    Nodali Ndraha and Hsin-I Hsiao
    Sep 2021
  2. Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
    Nodali Ndraha, Hsin-I I. Hsiao, Yi-Zeng Zeng Hsieh, and Abani K. Pradhan
    Food Control Volume 130:108353, Dec 2021

2020

  1. Challenges with food waste management in the food cold chains
    Nodali Ndraha, Jelena Vlajic, Ching-Cheng Chang, and Hsin-I Hsiao
    In Food Industry Wastes, Dec 2020
  2. Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
    Nodali Ndraha, Hin-Chung Chung Wong, and Hsin-I Hsiao
    Comprehensive Reviews in Food Science and Food Safety Volume 19:1187–1217, May 2020

2019

  1. The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios
    Nodali Ndraha and Hsin-I I. Hsiao
    Aug 2019
  2. Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions
    Gia-dieu Tran, Nodali Ndraha, and Hsin-i Hsiao
    Journal of the Fisheries Society of Taiwan Volume 46:19–30, Aug 2019
  3. Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan
    Nodali Ndraha and Hsin-I I. Hsiao
    Apr 2019
  4. Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
    Nodali Ndraha, Wen-Chieh Chieh Sung, and Hsin-I. I. Hsiao
    Journal of Food Engineering Volume 242:21–30, Feb 2019

2018

  1. Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
    Nodali Ndraha, Hsin-I. I. Hsiao, Jelena Vlajic, Ming-Feng Feng Yang, and Hong-Ting Victor Ting Victor Lin
    Food Control Volume 89:12–21, Jul 2018

2017

  1. Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
    Nodali Ndraha, Hsin-I Hsiao, and Wayne Chung Chih Wang
    Food Control Volume 78:331–341, Aug 2017
  2. Fish Quality Evaluation Using Quality Index Method (QIM), Correlating with Physical, Chemical and Bacteriological Changes During the Ice-Storage Period: A Review
    Nodali Ndraha
    In Proceeding of the 1st International Conference on Tropical Agriculture, Aug 2017