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Dr. Nodali Ndraha
A Food Science Researcher
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Tag:
Ready-to-Eat
keamanan pangan
food
kajian risiko pangan
predictive microbiology
Ready-to-Eat
academic writing
penulisan ilmiah
AlphaFold
Evoformer
Managing Safety Risks in Ready-to-Eat Foods
Ready-to-eat (RTE) foods, defined as foods that are safe for human consumption without requiring further cooking or processing, represent a significant portion of the...
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