Scientific Article

Call for Papers: Trophos Science of Food

Volume 2 | Year 2026 | Publication Date: December 2026 Trophos Science of Food is actively seeking high-quality submissions for our upcoming December 2026 issue. We invite researchers, technologists, and food...

A comparison of machine learning models for predicting 𝙑𝙞𝙗𝙧𝙞𝙤 𝙥𝙖𝙧𝙖𝙝𝙖𝙚𝙢𝙤𝙡𝙮𝙩𝙞𝙘𝙪𝙨 in oysters

The recent study evaluated 14 distinct machine learning (ML) models to predict the concentrations of Vibrio parahaemolyticus, a major seafood-associated pathogen, in oysters. The...

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we...

Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union

The growth of the global food trade has increased significantly over the last two decades. The purpose of this review paper is to compare...