Volume 2 | Year 2026 | Publication Date: December 2026
Trophos Science of Food is actively seeking high-quality submissions for our upcoming December 2026 issue. We invite researchers, technologists, and food industry professionals to share their latest findings and contribute to the global dialogue in Food Science and Technology.
Aims and Scope
We welcome submissions that explore the entire spectrum of the field. Our core editorial scope encompasses, but is not limited to:
- Food Chemistry & Biochemistry: Molecular interactions, nutrient composition, and flavor chemistry.
- Food Microbiology & Safety: Foodborne pathogens, microbial fermentation, and preservation techniques.
- Food Processing & Engineering: Green processing methods, advanced manufacturing, and technology scaling.
- Food Packaging: Sustainable materials, active/smart packaging, and shelf-life extension.
- Functional Foods & Bioactive Compounds: Health-promoting diets, synthetic biology, and the valorization of agri-food by-products.
Accepted Article Types
We carefully consider impactful contributions in the following formats:
- Original Research: Detailed studies presenting new experimental findings, data, and methodologies.
- Comprehensive & Mini Reviews: In-depth analyses or concise summaries of current literature on relevant food science topics.
- Short Communications: Brief reports of highly significant, preliminary, or time-sensitive findings.
- Expert Commentary & Perspectives: Insightful viewpoints on emerging trends, sustainability, and future industry challenges.
Why Publish With Us?
- Zero Publication Fees: We are offering a 100% Article Processing Charge (APC) waiver for this issue. Publishing your accepted article is completely free.
- Rigorous Peer Review: Fast, constructive, and double-blind feedback from experts in the field.
- Open Access Visibility: Maximum global reach and discoverability for your research.
How to Submit
Please ensure your manuscript adheres to the journal’s formatting guidelines before submitting.
- Submit your manuscript here: https://www.nusaxis.com/index.php/trophos
We look forward to featuring your valuable contributions and advancing the future of food science together!